For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Brewtannia Nut Brown

back to search Back to Search  Style Details 

Brewtannia Nut Brown

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 17.9  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: