Ingredients:

• 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 17.9  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Colt Blunt