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Vic's Cherry Stout

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Vic's Cherry Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout  (13F)
Recipe Type: extract
Yield: 5 US gallons

Russian Imperial Stout

Description:

Ingredients:

  • 3.00 lb. Corn Sugar
  • 1.00 lb. Roast Barley
  • 6.50 lb. Dark Malt Syrup Extract
  • 1.00 lb. Black Patent malt
  • 1.00 oz. Kent-Goldings 4.0% 60 min
  • 30.0 pounds cherries
  • ale yeast

Click to Print Recipe

Procedure:

I used 30 pounds of sour cherries. Added to water brought to boil and then removed. It turned out very nice, just tart enough.

Source:

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