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Hop Scotch Ale

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Hop Scotch Ale

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Beer Style: Scottish Export 80/-  (9C)
Recipe Type: all-grain
Yield: 6 US gallons

Scottish Export 80/-
Beer Color

Description:

Very carmelly, nice light flavor, easy drinking. No hop flavvor or aroma. Too sweet though. Needs to finish lower. Good! Don't change but mash at 154 deg. next time.

Ingredients:

  • 7 lbs 12.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 4.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Fuggles [5.7%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [7.0%] - Boil 60 min (Hops)
  • 1 pkgs - Denny's Favorite 50 (Wyeast Labs #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.8%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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