Description:

Good beer. Slight carmel flavor with a mild roastiness. Not quite as red as I hoped, and a little cloudy, but tastes delicious. Take the Melanoiden malt down to 8oz. and drop the Victory Malt. Mash at 153 deg. Do again.

Ingredients:

• 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 10.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.5 oz - Cascade [7.0%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [5.7%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [5.7%] - Boil 20 min (Hops)
• 0.2 oz - Cascade [7.0%] - Boil 20 min (Hops)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.6%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Uncle Mickey