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Putsch Altbier Steve

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Putsch Altbier Steve

back to search Back to Search  Style Details 

Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5.02 US gallons

Blonde Ale
Beer Color


  • 7.93 gal - Distilled Water (Water)
  • 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 14.7 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.6 oz - Junga [12.3%] - First Wort (Hops)
  • 4.00 g - Irish Moss (Boil 10 min) (Misc)
  • 0.9 oz - Junga [12.3%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 8.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.3%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by stevecrawshaw on Tue Apr 15 2014

...probably not an alt bier or an american amber. Pretty nice though with an assertive balance of hops and malt. Probably don't need the caramunich as the munich adds plenty body. The Junga is a nice hop in this beer. I have also used perle to good effect.