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Hard Root Beer (experiment)

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Hard Root Beer (experiment)

back to search Back to Search  Style Details 

Beer Style: Braggot (26B)
Recipe Type: extract
Yield: 4 US gallons

Braggot
Beer Color

Ingredients:

  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 8.0 oz - Dark Dry Extract (17.5 SRM) (Grain)
  • 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Cooper Ale (Coopers #-) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 2.00 oz - Root Beer Extract (Bottling 0 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.7%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 4.00 US Gallons

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