Beer Style: Standard American Lager
(1B)
Recipe Type: all-grain
Yield: 6.79 US gallons
Out of primary there is definately a corona taste, however tastes astringenty puckering your mouth a bit... my ph during mash was at 5.6, and i mashed a little too long. Still had a hint of dogfarts from
Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.5%
Color SRM: 3.6 Color Sample
Bitterness IBU: 11.3
Recipe Type: all-grain
Yield: 6.79 US Gallons