Description:

Out of primary there is definately a corona taste, however tastes astringenty puckering your mouth a bit... my ph during mash was at 5.6, and i mashed a little too long. Still had a hint of dogfarts from

Ingredients:

• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Rice, Flaked (1.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Saaz [3.2%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [3.2%] - Boil 20 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 250.00 g - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.5%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 11.3
Recipe Type: all-grain
Yield: 6.79 US Gallons

Source: Dennis Fowler