Ingredients:

• 9 lbs 14.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 5.4 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs 2.7 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 6.5 oz - Chocolate Malt (450.0 SRM) (Grain)
• 0.8 oz - Centennial [11.4%] - Boil 60 min (Hops)
• 1.1 oz - Cascade [5.0%] - Boil 7 min (Hops)
• 0.30 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.20 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.6%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: chluc