Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 6 lbs - Wheat Malt, Organic Lt. (Weyermann) (1.5 SRM) (Grain)
• 3 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
• 1.0 oz - Warrior [15.0%] - First Wort (Hops)
• 0.5 oz - Warrior [15.0%] - Boil 45 min (Hops)
• 1.10 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 - Wort Chiller Coil (Boil 15 min) (Misc)
• 0.5 oz - Centennial [8.7%] - Boil 5 min (Hops)
• 0.5 oz - Citra [14.1%] - Boil 5 min (Hops)
• 0.5 oz - Centennial [8.7%] - Boil 0 min (Hops)
• 0.5 oz - Citra [14.1%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 4.0 oz - Citra [12.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.2%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 60.0
Recipe Type: all-grain
Yield: 8.00 US Gallons

Source: Brian E