Beer Style: Kölsch
(6C)
Recipe Type: all-grain
Yield: 6 US gallons
This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd Powell
Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 4.2 Color Sample
Bitterness IBU: 29.5
Recipe Type: all-grain
Yield: 6.00 US Gallons