For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Thomas Jefferson

back to search Back to Search  Style Details 

Thomas Jefferson

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 6 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 5.02 gal - Washington, DC (Water)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Molasses (80.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.7%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by joeman on Sun Apr 13 2014

This beer has a very grassy mouthfeel. Taste great.