Ingredients:

• 11 lbs 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
• 8.0 oz - Carafa II (412.0 SRM) (Grain)
• 8.0 oz - Carafoam (2.0 SRM) (Grain)
• 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.0%
Color SRM: 20.8  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Joe Mansell