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Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 6 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 8.0 oz - Carafa II (412.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.0%
Color SRM: 20.8  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by joeman on Fri Apr 25 2014

just enough smoked malt to ballance this beer