Beer Style: Belgian Dark Strong Ale
(18E)
Recipe Type: partial mash
Yield: 6 US gallons
Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 10.3%
Color SRM: 17.5 Color Sample
Bitterness IBU: 20.5
Recipe Type: partial mash
Yield: 6.00 US Gallons