Ingredients:

• 2 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 9 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Horizon [12.0%] - Boil 30 min (Hops)
• 1.00 oz - Coriander Seed (Boil 20 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 20 min) (Misc)
• 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 10.3%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 20.5
Recipe Type: partial mash
Yield: 6.00 US Gallons

Source: Joe Mansell