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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 13.21 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 19 lbs 15.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 9.7 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.8 oz - Citra [14.5%] - First Wort (Hops)
  • 1.2 oz - Citra [14.5%] - Boil 15 min (Hops)
  • 0.4 oz - Citra [14.5%] - Steep 15 min (Hops)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)
  • 0.7 oz - Citra [14.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.4%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 13.21 US Gallons

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review rating
 Reviewed by andywhit on Fri Apr 11 2014

No comment given.