Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons
The OG was 36, and the carboy just finished a rather vigorous 3 day fermentation with the first blow-by out of my 7 Gal Carboy.
After 5 days, rack and add raspberries.
To prepare the raspberries blend them frozen and then nuke them until room temprature (which should sterilize them). Place into secondary carboy and rack into the carboy. One week in secondary, then into the bottles.
Source: Tony Giaccone