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Maple Pecan Porter

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Maple Pecan Porter

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Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Brown Porter
Beer Color

Description:

Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) to secondary and let sit in there for at least 8 days

Ingredients:

  • 16 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Carafa I (337.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.0 oz - Maple Syrup (35.0 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 25.6  Color Sample 
Bitterness IBU: 26.4
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by Uguess on Sun Dec 28 2014

This recipe is incomplete. Where is the measurement for the maple syrup? And what type of syrup should one use?

review rating
 Reviewed by Les on Sun Dec 28 2014

Everyone keeps asking for the amount of maple syrup claiming it isn't in the recipe.. READ! it is on top. It says...

Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) to secondary and let sit in there for at least 8 days

review rating
 Reviewed by Chuck aka Grandpa Beer on Tue Nov 11 2014

The recipe did not include an amount of MAPLE SYRUP.
iT SOUNDS GOOD.