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Turncoat Triple

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Turncoat Triple

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 25 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4.0 oz - Caraaroma (130.0 SRM) (Grain)
  • 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 3.2 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 2.00 oz - Coriander Seed (Boil 15 min) (Misc)
  • 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - Wyeast 3655 Belgian Schelde (Wyeast #3655) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 7.7%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Boozergut on Fri Apr 18 2014

No comment given.