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Oxhornet-Taurus

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Oxhornet-Taurus

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Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 5.55 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 10 lbs 0.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 0.7 oz - Northern Brewer [10.6%] - Boil 60 min (Hops)
  • 1.00 - Worth chiller (Boil 20 min) (Misc)
  • 0.50 ml - Protafloc (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer Hersbrucker [4.1%] - Boil 15 min (Hops)
  • 0.4 oz - Hallertauer Hersbrucker [4.1%] - Boil 5 min (Hops)
  • 0.4 oz - Saaz [3.5%] - Boil 5 min (Hops)
  • 3 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.0%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 25.4
Recipe Type: all-grain
Yield: 5.55 US Gallons

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