We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Fruit Beer
Recipe Type: extract
Yield: 5 US gallons
I bottled just the other day and the little bit I drank off the siphon was GREAT. add priming sugar, of course. Have done a few fruit beers, but this recipe is my latest and probably the best yet. For an ale, I would simply switch out the wheat extract for light or amber extract and used crushed crystal rather than wheat! The hops dont matter that much since I am assuming u are going for the fruit rather than a hop taste. I wanted to use WYeast Bavarian Wheat, but was out of it at the time. I like Edme dry yeast for a generic and it did its job quite well from what I can tell.
Source: Mr. Rad