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Laranja Mecanica

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Laranja Mecanica

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 13.21 US gallons

Witbier
Beer Color

Ingredients:

  • 17 lbs 10.2 oz - .WE Château Pilsen 2RS [Pilsen 2RS] (1.8 SRM) (Grain)
  • 8 lbs 13.1 oz - Chateau Wheat Blanc Malt (Trigo) (2.2 SRM) (Grain)
  • 2 lbs 3.3 oz - Château Cara Blond [Cara 20] (11.7 SRM) (Grain)
  • 0.4 oz - Hallertauer Magnum [14.8%] - Boil 55 min (Hops)
  • 0.4 oz - Spalter [5.4%] - Boil 55 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 g - Coentro importado em graos (Boil 5 min) (Misc)
  • 0.9 oz - Summit [14.2%] - Boil 5 min (Hops)
  • 0.5 oz - Spalter [5.4%] - Boil 5 min (Hops)
  • 20.00 g - Casca de Laranja (Boil 5 min) (Misc)
  • 2 pkgs - WE (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.3%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 13.21 US Gallons

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