Ingredients:

• 17 lbs 10.2 oz - .WE Château Pilsen 2RS [Pilsen 2RS] (1.8 SRM) (Grain)
• 8 lbs 13.1 oz - Chateau Wheat Blanc Malt (Trigo) (2.2 SRM) (Grain)
• 2 lbs 3.3 oz - Château Cara Blond [Cara 20] (11.7 SRM) (Grain)
• 0.4 oz - Hallertauer Magnum [14.8%] - Boil 55 min (Hops)
• 0.4 oz - Spalter [5.4%] - Boil 55 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 g - Coentro importado em graos (Boil 5 min) (Misc)
• 0.9 oz - Summit [14.2%] - Boil 5 min (Hops)
• 0.5 oz - Spalter [5.4%] - Boil 5 min (Hops)
• 20.00 g - Casca de Laranja (Boil 5 min) (Misc)
• 2 pkgs - WE (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.3%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: b@h