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Beer Style: Classic American Pilsner (2C)
Recipe Type: extract
Yield: 5 US gallons
Description:
This beer is smooth, packs a punch etc. I cannot say enough good about it.
Why Big Bang, brewed it for the 4th of July.
Ingredients:
- 2 lbs Liquid extract
- 3 lbs DME
- 1 lbs Rice extract
- 1 1/2 oz Willamette for bittering
- 1/2 oz Willamette for dry hopping aroma
- American liquid Wyeast yeast
Beer Profile
Original Gravity: 1.042
Final Gravity: 1.015
Alcohol by Vol: 3.54%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Boiled 1 hour OG 1.042 at 72 degrees Added dry hops 3 days later when I moved the beer to a secondary fermenter. The dry hopping gives a unique taste and the beer is already at 3-4% alcohol to protect itself from hop contamination.
Source: Craig Brown
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit