Description:

Honorable Mention Wood

Ingredients:

• 18 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 2 lbs 8.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 2 lbs 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 2 lbs - Munich 10L Organic (Briess) (10.0 SRM) (Grain)
• 1 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 2.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 2.5 oz - Goldings, East Kent [4.8%] - Boil 60 min (Hops)
• 2.0 oz - Goldings, East Kent [4.8%] - Boil 15 min (Hops)
• 1.0 oz - Goldings, East Kent [4.8%] - Steep 0 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.123 (28.3° P)
Final Gravity: 1.036 SG (8.9° P)
Alcohol by Vol: 11.7%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 44.9
Recipe Type: all-grain
Yield: 4.30 US Gallons

Source: Fred Bonjour