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Scottish Light

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Scottish Light

back to search Back to Search  Style Details 

Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Heavy 70/-
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 40L (Cargill) (40.0 SRM) (Grain)
  • 1 lbs - Munich I (Weyermann) (6.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.5 oz - Goldings, East Kent (leaf) [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.1%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 9.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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