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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons
Description:
I made a raspberry lambic and it turned out great! In fact I enjoyed the first bottle today. It turned out better than possibly imagined: nice carbonation, subtle yet distinct raspberry taste and a very unique colour.
Ingredients:
- .53 kg Dried malt extract
- 1 kg Plain light malt extract
- .47 kg Dextrose
- 5 cans Welch's Frozen conc. raspberry cocktail (341 ml cans)
- 1.5 oz Tettnanger Hops (boiling)
- .5 oz Tettnanger Hops (finishing, 1 min.)
- 1 pck Coopers Brewery Pure Brewers Yeast
Beer Profile
Original Gravity: 1.049
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Boil wort for one hour. Sparge into glass carboy, then add raspberry conc. and water. Starting SG: 1.049. Wait. Bottle. Wait. Enjoy. The brew is named "FREE TIME" because it was brewed on Oct. 29, 1994, the end of day-light savings time.
Source: Stephen McDonald
