Beer Style: Fruit Beer
(20A)
Recipe Type: extract
Yield: 5 US gallons
I made a raspberry lambic and it turned out great! In fact I enjoyed the first bottle today. It turned out better than possibly imagined: nice carbonation, subtle yet distinct raspberry taste and a very unique colour.
Original Gravity: 1.049
Recipe Type: extract
Yield: 5.00 US Gallons
Boil wort for one hour. Sparge into glass carboy, then add raspberry conc. and water. Starting SG: 1.049. Wait. Bottle. Wait. Enjoy. The brew is named "FREE TIME" because it was brewed on Oct. 29, 1994, the end of day-light savings time.
Source: Stephen McDonald