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Fat Tire Ale Clone

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Fat Tire Ale Clone

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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 50 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Steep 20 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.1%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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