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Flanders Project

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Flanders Project

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 3 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 12.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 6.7 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 6.7 oz - Special B Malt (180.0 SRM) (Grain)
  • 6.7 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 6.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 13.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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