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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.5 oz - Citra [14.1%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [6.8%] - Boil 20 min (Hops)
  • 1.0 oz - Centennial [6.9%] - Boil 20 min (Hops)
  • 0.5 oz - Citra [14.1%] - Boil 10 min (Hops)
  • 1.00 oz - Orange Peel, Bitter (Boil 10 min) (Misc)
  • 1.00 tbsp - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)
  • 1.0 oz - Citra [11.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.1%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 57.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by mitch1856 on Thu May 8 2014

Tasted great. Scored a 39 in 14B in the county fair. My main change would be to add a tad more bittering hops or change out for Chinook.