Ingredients:

• 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
• 16.0 oz - Special Roast (50.0 SRM) (Grain)
• 8.0 oz - Amber Malt (22.0 SRM) (Grain)
• 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2.4 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 1.2 oz - Cascade Pellet Type 90 [6.2%] - Boil 60 min (Hops)
• 1.0 oz - Goldings [4.4%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.2° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 8.4%
Color SRM: 23.4  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: David Peterson