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B16: Wee Heavy Scottish Ale

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B16: Wee Heavy Scottish Ale

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 16.0 oz - Special Roast (50.0 SRM) (Grain)
  • 8.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.4 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1.2 oz - Cascade Pellet Type 90 [6.2%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings [4.4%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.2° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 8.4%
Color SRM: 23.4  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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