For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ode to Lupulin, Part 1 - IPA

back to search Back to Search  Style Details 

Ode to Lupulin, Part 1 - IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color

Description:

Cloudy orange color. Strong citrus

Ingredients:

  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs 5.8 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 4 lbs 1.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.8 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.5 oz - Chinook [13.0%] - First Wort (Hops)
  • 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Motueka [7.0%] - Boil 30 min (Hops)
  • 2.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.0 oz - Motueka [7.0%] - Boil 15 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Citra [12.0%] - Dry Hop 2 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.5%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by mchrispen on Mon Apr 21 2014

Next round will split the flavor additions between bittering and aroma. Also let hopstand a bit longer during whirlpool, and increase dry hop amount. Overall very happy with how this turned out. Part 2 should be even better.