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Rauchigen der Bär

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Rauchigen der Bär

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 2 lbs - Munich (10.2 SRM) (Grain)
  • 1 lbs - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 1 lbs - Smoked Malt Beechwood (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Smoked Malt Cherrywood (9.0 SRM) (Grain)
  • 1 lbs - Smoked Malt Oak (Weyermann) (2.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.8%
Color SRM: 17.9  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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