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Raspberry Brown Ale

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Raspberry Brown Ale

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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer

Description:

One of the brews I concocted this fall that turned out to be very good was this one.

Ingredients:

  • 3.3 lbs hopped dark liquid malt extract
  • 3 lbs light dry malt extract
  • 1 oz. cascade hops (1/2 brewing 1/2 finishing)
  • 5 lbs fresh raspberries
  • Wyeast liquid English Ale yeast

Click to Print Recipe

Procedure:

I mixed the wort and cooked it for 30 minutes then lowered the temp to 170 and kept it there for about ten minutes. After one week I transferred the brew from primary to secondary fermenter. I kept it in the secondary fermenter for 3 1/2 weeks then bottled.

Source:

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