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Chilly - A Chili Wit

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Chilly - A Chili Wit

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Beer Style: Witbier (16A)
Recipe Type: extract
Yield: 5 US gallons

Witbier

Description:

Taste is creamy with "Blue Moon" like flavors. Goes down real nice. Creamy head that lasts. Overall GREAT beer. Vanilla is good addition.

Ingredients:

  • 3 lbs 4.8 oz - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
  • 3 lbs 4.8 oz - LME Wheat (Muntons) (8.0 SRM) (Grain)
  • 0.8 oz - Tettnanger [4.5%] - Boil 60 min (Hops)
  • 0.8 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.25 oz - Coriander Seed (Boil 15 min) (Misc)
  • 0.25 oz - Orange Peel, Bitter (Boil 15 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)
  • 1.00 - Chili Pepper (Bottling 0 min) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.8%
Bitterness IBU: 17.6
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by Müller on Tue Feb 10 2015

Is it means I have to add 1 chili pepper/1 bottle, when I bottling?