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Chilly - A Chili Wit

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Chilly - A Chili Wit

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Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons



Taste is creamy with "Blue Moon" like flavors. Goes down real nice. Creamy head that lasts. Overall GREAT beer. Vanilla is good addition.


  • 3 lbs 4.8 oz - LME Pilsen Light (Briess) (2.3 SRM) (Grain)
  • 3 lbs 4.8 oz - LME Wheat (Muntons) (8.0 SRM) (Grain)
  • 0.8 oz - Tettnanger [4.5%] - Boil 60 min (Hops)
  • 0.8 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 0.2 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.25 oz - Coriander Seed (Boil 15 min) (Misc)
  • 0.25 oz - Orange Peel, Bitter (Boil 15 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)
  • 1.00 - Chili Pepper (Bottling 0 min) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.8%
Bitterness IBU: 17.6
Recipe Type: extract
Yield: 5.00 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Müller on Tue Feb 10 2015

Is it means I have to add 1 chili pepper/1 bottle, when I bottling?