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Bleedin' Wee Punky

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Bleedin' Wee Punky

back to search Back to Search  Style Details 

Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Heavy 70/-
Beer Color

Ingredients:

  • 30.00 oz - Pumpkin (Canned) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Pale Malt - 6 Row (Schreier) (1.8 SRM) (Grain)
  • 8.0 oz - Caramel Munich 60L (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.00 cup - Brown Sugar (Primary 3 days) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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