Ingredients:

• 7 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 1 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
• 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.5%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous