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8th Day Half-Wheat Mother

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8th Day Half-Wheat Mother

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 10 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1.00 tbsp - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.9%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 13.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Scotty77 on Sun Apr 27 2014

I think this recipe is a 3 stage mash, check out the email