×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Octoberfest

back to search Back to Search  Style Details 

Octoberfest

back to search Back to Search  Style Details 
5 Star Rating
2.3 stars based on 3 votes
No reviews
Vote or Review

Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 5 US gallons

Oktoberfest/Märzen

Description:

I recently brewed an Octoberfest that is delicious.

Ingredients:

  • 5.5 lbs DWC Pilsner Malt
  • 4 lbs. Great Western Munich (8L)
  • 0.5 lbs. DWC Belgium Aromatic
  • 0.5 lbs Hugh Baird Carastan (30L)
  • 0.25 lbs.Domestic Cara-Pils
  • 0.25 lbs. Hugh Baird Crystal (50L)
  • 1.5 oz Tetnanger for 60 min (3.5%)
  • 1.0 oz Styrian Goldings 30 min (5%)
  • 1.0 oz Saaz 15 min (3.9%)
  • Wyeast 2206: Bavarian

Click to Print Recipe

Procedure:

Mash schedule is a 50-60-70 (Celsius) step mash.

Primary 8 days at 50 deg. F.
secondary 20 days at 45 deg. F.
Lagered at 33 deg F. for 6 weeks

Source:

spacer