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Beer Style: Oktoberfest/Märzen
Recipe Type: all-grain
Yield: 5 US gallons
I recently brewed an Octoberfest that is delicious.
Mash schedule is a 50-60-70 (Celsius) step mash.
Primary 8 days at 50 deg. F.
secondary 20 days at 45 deg. F.
Lagered at 33 deg F. for 6 weeks
Source: Richard Hunter