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Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 5 US gallons



I recently brewed an Octoberfest that is delicious.


  • 5.5 lbs DWC Pilsner Malt
  • 4 lbs. Great Western Munich (8L)
  • 0.5 lbs. DWC Belgium Aromatic
  • 0.5 lbs Hugh Baird Carastan (30L)
  • 0.25 lbs.Domestic Cara-Pils
  • 0.25 lbs. Hugh Baird Crystal (50L)
  • 1.5 oz Tetnanger for 60 min (3.5%)
  • 1.0 oz Styrian Goldings 30 min (5%)
  • 1.0 oz Saaz 15 min (3.9%)
  • Wyeast 2206: Bavarian

Click to Print Recipe


Mash schedule is a 50-60-70 (Celsius) step mash.

Primary 8 days at 50 deg. F.
secondary 20 days at 45 deg. F.
Lagered at 33 deg F. for 6 weeks