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Rows and Hills (R2H56 Clone)

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Rows and Hills (R2H56 Clone)

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7 lbs 4.8 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 14.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 13.6 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.6 oz - Simcoe [13.0%] - Boil 90 min (Hops)
  • 0.6 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Simcoe [13.0%] - Steep 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 48.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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