For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Heady Topper Clone

back to search Back to Search  Style Details 

Heady Topper Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 11 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 15.42 gal - RO Water (Water)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 6.67 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.67 g - Baking Soda (Mash 60 min) (Misc)
  • 24 lbs - Pearle (2.1 SRM) (Grain)
  • 12.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 10.00 g - Gypsum (Calcium Sulfate) (Boil 90 min) (Misc)
  • 2.5 oz - Summit [17.0%] - Boil 60 min (Hops)
  • 4.5 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 3.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 2.5 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 2.5 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 2.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Steep 0 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 4.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 3.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 1.5 oz - Chinook [13.0%] - Dry Hop 6 days (Hops)
  • 1.5 oz - Nugget [13.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 8.1%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 117.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer