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Isolda-apa-micro-biab-1

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Isolda-apa-micro-biab-1

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 2.91 US gallons

American IPA
Beer Color

Ingredients:

  • 2.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 6 lbs 4.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 15.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 5.1 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3.9 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.6 oz - Chinook [13.0%] - First Wort (Hops)
  • 1.0 oz - Ahtanum [6.0%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Ahtanum [6.0%] - Steep 0 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.5 oz - Ahtanum [6.0%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.0%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 71.3
Recipe Type: all-grain
Yield: 2.91 US Gallons

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review rating
 Reviewed by lakatxu on Wed Apr 23 2014

This beer won the crowd award at the Drunk Monk, toghether with two other beers.