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Nugget Nectar Clone

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Nugget Nectar Clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 11 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.50 g - Baking Soda (Mash 60 min) (Misc)
  • 20 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 7.00 g - Gypsum (Calcium Sulfate) (Boil 90 min) (Misc)
  • 1.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 2.0 oz - Tomahawk [15.5%] - Boil 20 min (Hops)
  • 1.8 oz - Nugget [13.0%] - Boil 20 min (Hops)
  • 1.0 oz - Palisade [7.5%] - Boil 10 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 4.5 oz - Nugget [13.0%] - Boil 0 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
  • 1.0 oz - Warrior [15.0%] - Steep 0 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 3.8 oz - Nugget [13.0%] - Dry Hop 6 days (Hops)
  • 1.5 oz - Warrior [15.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.5%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 93.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

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