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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 7.93 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7.93 gal - Los Angeles, CA (East) (Water)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 12 lbs 2.0 oz - CHATEAU PILSEN 2RS (1.8 SRM) (Grain)
  • 2 lbs 3.3 oz - CHATEAU CARA BLOND (10.2 SRM) (Grain)
  • 2 lbs 3.3 oz - Melanoiden Malt (40.6 SRM) (Grain)
  • 0.5 oz - Citra [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 0.4 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.2 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.4%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 7.93 US Gallons

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review rating
 Reviewed by Aviator on Fri Apr 11 2014

No comment given.