Ingredients:

• 7.93 gal - Los Angeles, CA (East) (Water)
• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 12 lbs 2.0 oz - CHATEAU PILSEN 2RS (1.8 SRM) (Grain)
• 2 lbs 3.3 oz - CHATEAU CARA BLOND (10.2 SRM) (Grain)
• 2 lbs 3.3 oz - Melanoiden Malt (40.6 SRM) (Grain)
• 0.5 oz - Citra [12.0%] - Boil 60 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
• 0.4 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.2 oz - Citra [12.0%] - Steep 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.4%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Э.Щишцов