Description:

Missed mash out temp (163) pulled 1 gal and brought to boil, returned and temp was 168. to secondary (3 weeks) kegged delicious as hell

Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 8.0 oz - Bohemian Pilsner malt (3.5 SRM) (Grain)
• 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs - Pilsner (2 Row) Ger (1.6 SRM) (Grain)
• 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Crystal Malt - 90L Briess (90.0 SRM) (Grain)
• 1.0 oz - Sterling [6.0%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Liberty [3.7%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Liberty [4.7%] - Boil 10 min (Hops)
• 0.5 oz - Sterling [6.0%] - Boil 5 min (Hops)
• 0.5 oz - Liberty [4.7%] - Boil 0 min (Hops)
• 0.5 oz - Sterling [6.0%] - Boil 0 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes
Primary Ferment: until activity slows
Secondary Ferment: 3 weeks

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.7%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 38.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Jake