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Stone clone

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Stone clone

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 2.0 oz - Centennial [8.7%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Centennial [8.7%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Chinook [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.2%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 69.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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