Ingredients:

• 21 lbs 11.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 4.7 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
• 2 lbs 6.5 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 2.8 oz - Styrian Goldings [5.4%] - Boil 90 min (Hops)
• 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.9 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.9 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 0.9 oz - Saaz [4.0%] - Boil 3 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 9.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Tim