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Four Triangles v3

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Four Triangles v3

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 0.7 oz - Centennial [10.4%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [6.2%] - Boil 15 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 0.5 oz - Cascade [6.2%] - Boil 2 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.0 oz - Cascade [5.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.2%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by jeffjm on Wed May 7 2014

Medalled at Champion of the Pint and at Dayton Draft. Consistently scores in the upper 30's, including mini-BOS at 2012 1st round NHC.