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American IPA v2

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American IPA v2

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American IPA
Beer Color

Description:

Took 2nd in a field of 30 at the

Ingredients:

  • 12 lbs 12.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 12.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1.4 oz - Centennial [9.7%] - Boil 30 min (Hops)
  • 1.3 oz - Centennial [9.7%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Amarillo Gold [9.2%] - Boil 10 min (Hops)
  • 0.5 oz - Cascade [5.0%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo Gold [9.2%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [6.0%] - Boil 5 min (Hops)
  • 1.0 oz - Amarillo Gold [9.2%] - Boil 0 min (Hops)
  • 1.0 oz - Cascade [6.0%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.8%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 71.4
Recipe Type: all-grain
Yield: 5.25 US Gallons

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