Ingredients:

• 7.93 gal - Distilled Water (Water)
• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 6 lbs 9.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Belgian Diastatic Amber (25.4 SRM) (Grain)
• 1 lbs 1.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 7.1 oz - Caragold (6.6 SRM) (Grain)
• 3.5 oz - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.7 oz - Hallertauer [4.8%] - Boil 14 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.006 SG (1.7° P)
Alcohol by Vol: 6.0%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Anonymous