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Paragon Apricot Blonde AGK

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Paragon Apricot Blonde AGK

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5.12 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.5 oz - Cascade [7.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.00 - Apricot Puree (Primary 4 days) (Misc)
  • 4.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 5.12 US Gallons

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review rating
 Reviewed by gdizzle on Wed Apr 23 2014

No comment given.