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Black Bear Porter (1.5)

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Black Bear Porter (1.5)

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Description:

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Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs - Canadian 2 Row ESB Pale Malt (2.8 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2.0 oz - Carafa II (412.0 SRM) (Grain)
  • 1.0 oz - Nugget [9.1%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [2.9%] - Boil 30 min (Hops)
  • 1.00 - Chiller (opposite temp gauge!) (Boil 20 min) (Misc)
  • 1.0 oz - Willamette [2.9%] - Boil 15 min (Hops)
  • 0.25 tsp - Super Moss (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 9 min) (Misc)
  • 1 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 5.6%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 35.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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