Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - ZYTHOS [10.9%] - First Wort (Hops)
• 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.5 oz - ZYTHOS [10.9%] - Boil 60 min (Hops)
• 0.5 oz - ZYTHOS [10.9%] - Boil 30 min (Hops)
• 0.5 oz - ZYTHOS [10.9%] - Boil 5 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 8.5%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 64.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: macy & company